{"id":1521,"date":"2022-02-06T13:57:27","date_gmt":"2022-02-06T12:57:27","guid":{"rendered":"https:\/\/novi-web.oh-wines.com\/?post_type=mediji-o-nama&p=1521"},"modified":"2025-04-03T13:17:53","modified_gmt":"2025-04-03T11:17:53","slug":"oh-divino","status":"publish","type":"mediji-o-nama","link":"https:\/\/oh-wines.com\/en\/oh-divino\/","title":{"rendered":"OH DIVINO"},"content":{"rendered":"

The story of an exclusive, divine, and the world\u2019s most expensive extra virgin olive oil was born in the dream of 33-year-old ambitious, bold, and entrepreneurial agronomist Sa\u0161a Bernobi\u0107 from the small village of Ohni\u0107i, with only about 20 residents, near Vi\u017einada in the Pore\u010d region.<\/p>\n

This young but already highly respected olive grower and winemaker, owner of the OH WINE family farm, is dedicated 24\/7 to achieving the highest quality standards for his brand, its promotion, and distribution. It is no surprise that even in his dreams, he envisions new ideas and ventures.<\/p>\n

One such dream led him to the idea of experimentally producing a completely new and previously unknown type of olive oil in this region \u2013 pitted (denocciolato) olive oil.<\/p>\n

READ THE FULL ARTICLE<\/a><\/p>\n","protected":false},"featured_media":1336,"parent":0,"menu_order":0,"template":"","class_list":["post-1521","mediji-o-nama","type-mediji-o-nama","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/oh-wines.com\/en\/wp-json\/wp\/v2\/mediji-o-nama\/1521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oh-wines.com\/en\/wp-json\/wp\/v2\/mediji-o-nama"}],"about":[{"href":"https:\/\/oh-wines.com\/en\/wp-json\/wp\/v2\/types\/mediji-o-nama"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oh-wines.com\/en\/wp-json\/wp\/v2\/media\/1336"}],"wp:attachment":[{"href":"https:\/\/oh-wines.com\/en\/wp-json\/wp\/v2\/media?parent=1521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}